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Food Photography: From Snapshots to Great Shots (2nd Edition), by Nicole S. Young
Free PDF Food Photography: From Snapshots to Great Shots (2nd Edition), by Nicole S. Young
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Do you need help making your food look as delicious as it tastes? Are you a “foodie” hungry for more tantalizing photos of your culinary creations? Do you have a food blog that you’d like to take to the next level, with better images and a stronger business strategy? Then this book is for you!
In Food Photography: From Snapshots to Great Shots, Second Edition, photographer Nicole Young returns to dish up the basics on everything you need to know to make great food images, from getting the right camera equipment to mastering the key photographic principles of aperture, ISO, and shutter speed. She offers tips on styling food using props, fabrics, and tabletops; and she explains how to improve your photos through editing after the shoot.
This new edition features many brand-new images and examples, accompanied by up-to-date discussions on achieving good lighting and composition. In addition Nicole covers developments in the industry that have emerged since the publication of the first edition, such as the entry of mirrorless cameras on the scene, and more. She also provides a brand new post-processing section focusing on Photoshop Lightroom, showing how to improve your photos through sharpening, color enhancement, and other editing techniques.
Beautifully illustrated with large, vibrant photos, this book offers the practical advice and expert shooting tips you need to get the food images you want every time you pick up your camera.
- Sales Rank: #67903 in Books
- Published on: 2015-08-08
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .70" w x 7.50" l, .0 pounds
- Binding: Paperback
- 272 pages
From the Author
In 2010, I wrote the first edition of this book. At the time, there were only a handful of books about food photography, and I wanted to make an easy-to-understand guide for users of all levels. And just last year, I felt that it was time to complement the first book with a new edition. My style as a food photographer has evolved, and because of that, so has this book.I also wanted to make sure that anyone who has read the first edition will still be able to buy this book and feel that their purchase was worth it! Here are some things that you will discover with this book in comparison with the last one:
- Brand-new photos: I updated nearly ALL of the images in the book. There are a handful of photos (mostly technical photos) that are the same, but I made a concerted effort to use brand-new images.
- Condensed basic photography chapters: I had some comments in the reviews about there being "too much" information on basic photography. Because of this, I condensed the first three chapters into only two chapters; Chapter 1 is now a combination of two chapters with similar material (basic photography).
- Updated info on Lighting and Food Styling: Chapter 2 (lighting) was updated to add more information on different angles of light, and Chapter 3 (food and prop styling) was edited to reflect my updated food-styling style.
- A Brand New Chapter: Chapter 5 is a brand-new chapter on social media, copyright, watermarking, website, etc (getting your presence online).
- Updated post-processing chapter: Chapter 6 (post-processing) is completely re-written with Lightroom as the software (my other book has Photoshop for the tutorials).
- Brand-new behind-the-scenes: Chapter 7 (Behind the Scenes) is all brand-new examples.
About the Author
Nicole S. Young is a full-time photographer specializing in food and landscape photography, and she also licenses her images through iStockphoto and Getty Images. Nicole is an accredited Adobe Certified Expert (ACE) in Photoshop, owns and operates the Nicolesy Store, and is a regular contributor to the National Association of Photoshop Professionals and Photofocus websites. The author of several books, including Plug In with onOne Software and the first edition of Food Photography: From Snapshots to Great Shots, Nicole blogs at nicolesy.com. She lives in Portland, OR.
Most helpful customer reviews
1 of 1 people found the following review helpful.
Excellent book for learning about fundamentals of food photography
By A. Buttolph
This excellent book, written for beginner and intermediate photographers, provides a solid foundation for food photography techniques. The book is well organized and has an informative and friendly tone. The first chapter covers basic information on equipment and relationship between exposure settings (shutter speed, aperture, and ISO). Chapters 2 through 4 discuss techniques, equipment, and props for food photography. Chapter 5 discusses aspects of social media and web presence, including ways to reduce the possibility of image theft. Chapter 6 covers a selection of elements of the processing software Adobe Lightroom that can be applied for organizing, developing, and exporting images. Chapter 7, titled “Behind the Scenes,” takes the reader through a photo shoot from start to finish, which uses the cumulative information of prior chapters. Chapters 1 through 6 end with challenges that the reader can work on to gain experience with the material covered.
Throughout the book, the author makes liberal use of photographs and graphics to illustrate points contained in the text. The images are excellent examples for the text and get the points across that the author is trying to make. In addition, information on the camera, lens, and exposure settings for each photograph are provided.
Lighting is covered in Chapter 2 and I found this to be a very interesting chapter describing types of light, light direction, light quality, and light modifiers and accessories. As elsewhere throughout the book, the author does an excellent job of showing how scenes were set up as well as the resulting images. She also provides numerous photo examples of effects of different lighting, which aids the reader greatly in being able to see the results of various lighting options.
Chapter 3 covers styling and props. Among the broad array of topics related to styling and props included in this chapter, the author puts a concerted effort into providing information that will help in the food looking its best. She provides numerous tips to assist the photographer in quality of presentation. Information ranges along a large spectrum from the freshness of the food to selection of textiles and food styling, with many other topics included.
Framing and composition are covered in Chapter 4. This informative chapter provides key elements for setting up the composition, perspective, grouping, framing, choosing focal length, and setting aperture to obtain the best depth of field for the shot. I really found the discussions and photos that describe lens compression and depth of field to be both informative and effective. A set of images is provided that illustrate lens compression for focal lengths ranging from 28 to 200mm. This set of images, for me, was one of the most powerful in the book. A similar set of photos is provided to illustrate changes in depth of field.
In Chapter 5, the author provides valuable information on setting up a portfolio and web presence, as well as other actions that the photographer can take to get established and known. The chapter also has a section on protecting your images from theft, to the extent that you can (no method is perfect), including registering copyrighted images and adding watermarks.
Chapter 6 provides basics on selected components of Adobe Lightroom. This chapter is not meant to be an exhaustive Lightroom manual, but gives sufficient information for people who are new to Lightroom to get started using the Library and Develop Modules. Information on exporting files is also included.
Chapter 7 takes the reader through the process of creating four images. This chapter puts material from the prior chapters into practice in an organized manner.
In summary, this book is an excellent choice for someone interested in food photography. The writing is clear, information is thorough, and the book is well organized. Images to supplement the text are numerous, but not superfluous, and hit the mark on their function of illustrating components of the text. I would highly recommend this book.
Full disclosure: I was provided with a copy of this book in exchange for an honest and unbiased review.
3 of 3 people found the following review helpful.
A great book giving great advice
By Russ
The Food Photography book deals with how to photograph food. This book does not assume that you are a pro photographer, and caters for people who have different levels of photography experience. Having said that it is not a book that is light on the experience it imparts, and any photographer regardless of experience who is wanting to learn the skills of photographing food can learn a lot.
The book deals with the fundamentals that every food photographer should know about, and talks about subjects such as obtaining the best lighting, how to use props and style a shot. The composition of the shots, through to the use of social media, (which is now becoming a huge area for photography, and getting your shots noticed!) is also dealt with as is post processing of your digital shots. The post-processing section is done using Adobe Lightroom, which is something that I am both used to and use, so I am comfortable with this but if you don't have Adobe Lightroom, these techniques can be transferred if you use other post processing software.
Having read and gone through the Adobe Lightroom chapter, I found it to be comprehensive enough to ensure you have the knowledge and skills required to process your shots without having to refer to the heavier books on Adobe Lightroom. You may after going through the chapter find that you want to learn more about Adobe Lightroom, and after reading the chapter you will already have the skills and language needed to delve into these books about Adobe Lightroom, but I would say that the skills you learn will be more than adequate.
The best thing I have found about this book is an image is featured, and the techniques used are explored so that you can reproduce the shot. The equipment used is not out of the reach of the normal photographer and shows the differences using a compact camera against a DLSR gives, and how little techniques such as lighting, and props can be incorporated into your images that although subtle, give a huge difference to the finished shot.
The author Nicole S Young is a photographer who specialises in food photography (among other things) and the experience she imparts in this book, is second to none. They are the same techniques she uses in her everyday life, and she talks about how to photograph food in differing scenarios from restaurants, to the more styled scenes that she uses within her blog and website.
If you need a book to give you a good grounding in food photography then this is the book for you, it will talk you through the techniques to use, and illustrate these techniques so that you can follow them easily. You will pick up some great techniques, and by looking at the images produced you will find a lot of inspiration to your photography.
The techniques talked about are also applicable to other areas of close up photography and as such I have found the book invaluable in giving me some extra tricks that I can employ in my photography. I found the chapters concise and well written, and although I read through the book in order, I find myself referring to different chapters in an ad-hoc way to refresh myself. I am also referring to the book for inspiration to my close up photography work by looking how a particular shot is lit, and to gain inspiration on how to style and prop particular shots.
This book has got me coming back to again and again, and anyone who wants to learn and progress their food photography should have a copy.
2 of 2 people found the following review helpful.
Beautiful, great tips, and perfect for a minimalist photographer that wants great results.
By lovinlife
I absolutely loved this book. As an architectural photographer, I needed to transition my skills into food photography. This book was perfect. It emphasizes it's instruction on the 20% of effort that gets 80% of the results. There's not too much emphasis on photography basics that are not necessary for most photographers. It helps people that don't need to spend money on equipment that gives them diminishing returns on the final result in the quality of the photo. There are a lot of good pictures and diagrams to help demonstrate her setups. It is a huge improvement over the 1st edition, even though I loved the 1st edition as well. The author comes across as humble and passionate. I love that.
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